I’d like to think MAHA could turn the Titanic… but it will take time. My thoughts are the more people are educated about the trash in their food the more we the public can pressure corporations to change. Money goes both ways.
I’d like to think MAHA could turn the Titanic… but it will take time. My thoughts are the more people are educated about the trash in their food the more we the public can pressure corporations to change. Money goes both ways.
Start with the farmers who have been poisoning crops with roundup. Its why I can't eat bread (in this country). Think about it - why do they sell "gluten-free oatmeal"? Oats are GF - but to be sold as GF, they have to be grown in a field that has no roundup in it.
Not only that but they actually do put gluten into many snack foods as an added ingredient. It’s disgusting. You have to read every single label or you will continue to poison yourself. My husband has psoriatic arthritis and can tell within a day if he ate something with gluten. He trusts nothing but his own cooking.
A few better choices are being found on my local Walmart shelves and a few restaurant chains are going back to tallow. I can find traditional baked tostadas locally which I use in a homemade taco salad for crunch. My new fav with grass fed beef. Even a no junk taco seasoning around but it’s easy to make yourself. My problem is I have icon seasonings on my shelves. You know the ones—bought in 2012.
I’d like to think MAHA could turn the Titanic… but it will take time. My thoughts are the more people are educated about the trash in their food the more we the public can pressure corporations to change. Money goes both ways.
Start with the farmers who have been poisoning crops with roundup. Its why I can't eat bread (in this country). Think about it - why do they sell "gluten-free oatmeal"? Oats are GF - but to be sold as GF, they have to be grown in a field that has no roundup in it.
Not only that but they actually do put gluten into many snack foods as an added ingredient. It’s disgusting. You have to read every single label or you will continue to poison yourself. My husband has psoriatic arthritis and can tell within a day if he ate something with gluten. He trusts nothing but his own cooking.
keep it up (that's what Dad used to tell me.)
And pasta.
A few better choices are being found on my local Walmart shelves and a few restaurant chains are going back to tallow. I can find traditional baked tostadas locally which I use in a homemade taco salad for crunch. My new fav with grass fed beef. Even a no junk taco seasoning around but it’s easy to make yourself. My problem is I have icon seasonings on my shelves. You know the ones—bought in 2012.
The only turn HMS Titanic took was down.