A few better choices are being found on my local Walmart shelves and a few restaurant chains are going back to tallow. I can find traditional baked tostadas locally which I use in a homemade taco salad for crunch. My new fav with grass fed beef. Even a no junk taco seasoning around but it’s easy to make yourself. My problem is I have icon seasonings on my shelves. You know the ones—bought in 2012.
A few better choices are being found on my local Walmart shelves and a few restaurant chains are going back to tallow. I can find traditional baked tostadas locally which I use in a homemade taco salad for crunch. My new fav with grass fed beef. Even a no junk taco seasoning around but it’s easy to make yourself. My problem is I have icon seasonings on my shelves. You know the ones—bought in 2012.
A few better choices are being found on my local Walmart shelves and a few restaurant chains are going back to tallow. I can find traditional baked tostadas locally which I use in a homemade taco salad for crunch. My new fav with grass fed beef. Even a no junk taco seasoning around but it’s easy to make yourself. My problem is I have icon seasonings on my shelves. You know the ones—bought in 2012.