We have a locally and family owned producer of a ham loaf mix that contains more ingredients than a yoga mat. My favorite ingredient is dough conditioner. HUH?
Stopped eating Best Foods Mayo because of that. Dukes doesn’t but does have soybean oil, so I just try to limit it. My thoughts are that if crops weren’t sprayed with chemicals we wouldn’t have to worry about seed oils … as much. Beef tallow would be much better but costs would go way up. It’s a big problem, but starting with eliminating spraying would be a huge step forward.
Costs may go up, but I wanna know how much. We order beef from a local farm and there is so much fat on those animals. It was included for free in our order - if we asked. Just stop throwing it into the innards burning machine and render the lard again. Like old times.
How about looking at sour cream or French onion dip and finding "Contains Bio-Engineered Products" and wtf is that??
Read every label is right!
It’s the new weasel word for GMO food.
We have a locally and family owned producer of a ham loaf mix that contains more ingredients than a yoga mat. My favorite ingredient is dough conditioner. HUH?
That’s funny AND sad. WTH
Bioengineered is newspeak for GMO. Sounds healthier, right?
Stopped eating Best Foods Mayo because of that. Dukes doesn’t but does have soybean oil, so I just try to limit it. My thoughts are that if crops weren’t sprayed with chemicals we wouldn’t have to worry about seed oils … as much. Beef tallow would be much better but costs would go way up. It’s a big problem, but starting with eliminating spraying would be a huge step forward.
Costs may go up, but I wanna know how much. We order beef from a local farm and there is so much fat on those animals. It was included for free in our order - if we asked. Just stop throwing it into the innards burning machine and render the lard again. Like old times.
Bones and fat! We/they should use it all!