So you're opening a cooking substack too? Where do I sign up?
[late edit: Wait, what? Avocado oil?? I've never heard of it. So I need exotic ingredients to make this stuff? (heading for the exit).]
Avocado oil is fabulous! Tolerates high heat, adds a great texture but little flavor. Delicious!
Avocado oil is the go to oil in my kitchen! 😉
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So you're opening a cooking substack too? Where do I sign up?
[late edit: Wait, what? Avocado oil?? I've never heard of it. So I need exotic ingredients to make this stuff? (heading for the exit).]
Avocado oil is fabulous! Tolerates high heat, adds a great texture but little flavor. Delicious!
Avocado oil is the go to oil in my kitchen! 😉