Yes! We switched entirely to butter, tallow, bacon fat - and coconut oil, avocado oil, and olive oil. The latter three we use sparingly for dressings or baking, but when cooking in a skillet it’s always bacon fat, butter, or tallow.
I try to get the majority of my fat naturally from my meats and fish.
Yes! We switched entirely to butter, tallow, bacon fat - and coconut oil, avocado oil, and olive oil. The latter three we use sparingly for dressings or baking, but when cooking in a skillet it’s always bacon fat, butter, or tallow.
I try to get the majority of my fat naturally from my meats and fish.
Yes! We switched entirely to butter, tallow, bacon fat - and coconut oil, avocado oil, and olive oil. The latter three we use sparingly for dressings or baking, but when cooking in a skillet it’s always bacon fat, butter, or tallow.
I try to get the majority of my fat naturally from my meats and fish.