And I’ve mastered some heavenly low carb sweet deserts that my family loves if you’re ever interested - just DM me. I haven’t touched real sugar in all this time but have enjoyed a lot of sweet treats. I only sweeten things with erythritol, allulose, stevia, or monk fruit. I even found a heavenly replacement for that f…
And I’ve mastered some heavenly low carb sweet deserts that my family loves if you’re ever interested - just DM me. I haven’t touched real sugar in all this time but have enjoyed a lot of sweet treats. I only sweeten things with erythritol, allulose, stevia, or monk fruit. I even found a heavenly replacement for that famous pretzel jello salad that tastes BETTER than the original and the crust stays crunchy for a few days in the fridge, not getting soggy like the pretzel version did.
Aw thanks. You too!
And I’ve mastered some heavenly low carb sweet deserts that my family loves if you’re ever interested - just DM me. I haven’t touched real sugar in all this time but have enjoyed a lot of sweet treats. I only sweeten things with erythritol, allulose, stevia, or monk fruit. I even found a heavenly replacement for that famous pretzel jello salad that tastes BETTER than the original and the crust stays crunchy for a few days in the fridge, not getting soggy like the pretzel version did.